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Farming

Specialty Coffee in El Salvador
A look at the history and development of the specialty coffee industry in El Salvador, part of a series on Central American coffeelands.
Struggles and Triumphs of Coffee in Nicaragua
A look into the history, challenges and triumphs of coffee in Nicaragua, and how it evolved into the specialty coffee we know today.
Costa Rican Specialty Coffee: A True Delight
A short exploration of Costa Rican specialty coffees and why they helped create and define the specialty coffee industry.
That’s A Coffee Cherry, Not A Cranberry
An introduction to Cascara, a recent innovation on an age old drink made from the cherry husks of the coffee plant.
Why All Coffee Drinkers Should Visit a Coffee Farm
Whether you're a coffee expert or newbie, visiting a coffee farm can be an experience that helps you fully appreciate each cup.
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Previous Posts in Farming

Specialty Coffee in El Salvador

A look at the history and development of the specialty coffee industry in El Salvador, part of a series on Central American coffeelands.

Struggles and Triumphs of Coffee in Nicaragua

A look into the history, challenges and triumphs of coffee in Nicaragua, and how it evolved into the specialty coffee we know today.

Costa Rican Specialty Coffee: A True Delight

A short exploration of Costa Rican specialty coffees and why they helped create and define the specialty coffee industry.
Sundried Cascara

That’s A Coffee Cherry, Not A Cranberry

An introduction to Cascara, a recent innovation on an age old drink made from the cherry husks of the coffee plant.
coffeegeek advertisers make this website possible.

How to Virtually Visit a Coffee Farm

Visiting a coffee farm can be an eye-opening experience. If you can't do so in-person, there are still ways to get a virtual taste.

Exporting Coffee During a Pandemic: Inside De la Gente

De la Gente, a nonprofit that works with five coffee cooperatives in Guatemala, has been able to adapt during the pandemic.

“Climate-Resilient” Coffee Species Rediscovered

A new coffee discovery could radically change the scope and availability of high quality coffees in the future during climate change.
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